Soy Sauce Egg Rice.

Name: Soy Sauce Egg Rice.
Total time: 10 min
Yield: 369 g
Ingredients: Ottogi Cooked Rice 210 piece; Boiled Egg 135 piece; Gwangcheon Seasoned Seaweed 4 g; Soy Sauce 20 ml

Cook 10 min Difficulty EASY 535 kcal

#Egg Rice #Soy Sauce Egg Rice #Super Simple Recipe #One Bowl Meal #Breakfast #Easy Cooking #Scrambled Egg #Rice Dish #Korean Food #Quick Simple Recipe

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Ingredients

Main ingredients

Ottogi Cooked Rice 1 piece
Boiled Egg 3 piece

Seasonings/Sauce

Gwangcheon Seasoned Seaweed 4 g
Soy Sauce 20 ml

Nutrition summary

Carbohydrates 70.25 g 53%

Protein 26.81 g 20%

Fat 15.25 g 26%

Serving size 369g

Cooking steps

1

Crack the eggs into a bowl and beat them.
2

Prepare the rice.
3

Heat some oil in a pan.
4

Pour the eggs into the pan and quickly scramble them.
5

Place the rice on top of the scrambled eggs and mix together.
6

Add soy sauce and sesame oil, then mix evenly.
7

Transfer to a bowl and sprinkle with sesame seeds to finish.

Soy Sauce Egg Rice.

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