Tomato Cucumber Salad

Name: Tomato Cucumber Salad
Yield: 617 g
Ingredients: brewed vinegar 35 ml; organic extra virgin olive oil 4 ml; fresh cucumber 128 g; cherry tomatoes 450 g

103 kcal

#diet #low calorie #vegan #Mediterranean diet

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Ingredients

Main ingredients

brewed vinegar 35 ml
organic extra virgin olive oil 4 ml
fresh cucumber 128 g
cherry tomatoes 450 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.1 g 57%

Protein 4.91 g 14%

Fat 4.51 g 29%

Serving size 617g

Cooking steps

1

Wash the tomatoes and cucumbers thoroughly and cut them into bite-sized pieces.
2

Thinly slice the onion.
3

Place the tomatoes, cucumbers, and onion in a bowl.
4

Season with olive oil, lemon juice, salt, and pepper.
5

Mix everything well to finish.

Tomato Cucumber Salad

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