Bibimbap

Wash the rice and cook it.

Blanch vegetables such as spinach and bean sprouts, then squeeze out the water.

Julienne carrots, zucchini, bracken, and shiitake mushrooms, then sauté each separately.

Fry the eggs.

Prepare the spicy gochujang sauce.

Place the prepared vegetables, sautéed ingredients, and fried eggs on top of the rice.

Mix with gochujang sauce and sesame oil before eating.