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Yogurt Ice Cream

Cook 5 min Difficulty EASY 13 kcal
#low sugar #low calorie #diet
Image coming soon
Ingredients
Main ingredients
  • Frozen Five Berry 10 g
  • Maeil Bio Plain Yogurt 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 1.9 g 58%
Protein 0.5 g 15%
Fat 0.4 g 27%
Serving size 20g
Cooking steps
  1. 1

    Put plain yogurt in a bowl.

  2. 2

    Add honey and lemon juice, then mix well.

  3. 3

    Pour the mixture into a container and level it evenly.

  4. 4

    Freeze it in the freezer for 3-4 hours.

  5. 5

    Scrape with a fork to serve it like ice cream.

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