Tomato Penne Pasta (Mozzarella Cheese)

Difficulty EASY 647 kcal
#Mediterranean Diet #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Sowanamu Mozzarella Pizza Cheese 70 g
  • Sicilian Peperoncino Arrabbiata Sauce 100 g
  • Penne Pasta 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 82.1 g 51%
Protein 27.7 g 17%
Fat 23.1 g 32%
Serving size 270g
Cooking steps
  1. 1

    Boil penne pasta in salted boiling water.

  2. 2

    Chop onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add tomato sauce and bring to a simmer.

  5. 5

    Mix the cooked penne with the sauce.

  6. 6

    Top with mozzarella cheese and cover until melted.

  7. 7

    Serve in a bowl and enjoy.

AI 채팅 아이콘