Oatmeal Egg Porridge

Name: Oatmeal Egg Porridge
Total time: 5 min
Yield: 146 g
Ingredients: Sesame oil 2 g; Seasoned seaweed (gim) 4 servings; Raw egg 110 ea; Oatmeal 30 g

Cook 5 min Difficulty EASY 315 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Sesame oil 2 g
Seasoned seaweed (gim) 1 servings
Raw egg 2 ea
Oatmeal 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.63 g 30%

Protein 19.82 g 25%

Fat 15.27 g 44%

Serving size 146g

Cooking steps

1

Add oatmeal and water to a pot and bring to a boil.
2

Once it starts boiling, add beaten eggs.
3

Simmer over low heat, stirring, until it thickens to your desired consistency.
4

Season with salt to taste.
5

Serve in a bowl.

Oatmeal Egg Porridge

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