Pumpkin Bread

Name: Pumpkin Bread
Total time: 20 min
Yield: 525.8 g
Ingredients: Salt 0.8 pinch (1/3 tsp); Liquid Allulose 30 spoon; Steamed Pumpkin 330 g; Raw Egg 165 piece

Flourless, sugar-free, super simple pumpkin bread

Cook 20 min Difficulty EASY 366 kcal

#low sugar #low calorie #vegan

Image coming soon

Ingredients

Main ingredients

Salt 0.8 pinch (1/3 tsp)
Liquid Allulose 1.5 spoon
Steamed Pumpkin 330 g
Raw Egg 3 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.73 g 48%

Protein 24.9 g 22%

Fat 14.5 g 29%

Serving size 525.8g

Cooking steps

1

Mash the steamed pumpkin.
2

Crack 3 eggs and beat them well.
3

Add 1.5 spoons (to taste) of allulose and salt to the beaten eggs.
4

Mix the egg mixture and mashed pumpkin thoroughly to form a batter.
5

Coat the inside of a large bowl with a kitchen towel dipped in oil.
6

Pour the batter into the bowl.
7

Cover with plastic wrap and poke holes evenly with a fork.
8

Microwave for 8-10 minutes.

Pumpkin Bread

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