Beef and Cabbage Rice Bowl

Name: Beef and Cabbage Rice Bowl
Total time: 10 min
Yield: 425 g
Ingredients: raw egg 55 개; white rice 150 g; ground beef 50 g; fresh cabbage 150 g; tuna sauce 10 g; premium oyster sauce 10 g

Cook 10 min Difficulty NORMAL 526 kcal

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Ingredients

Main ingredients

raw egg 1 개
white rice 150 g
ground beef 50 g
fresh cabbage 150 g

Seasonings/Sauce

tuna sauce 10 g
premium oyster sauce 10 g

Nutrition summary

Carbohydrates 70.68 g 56%

Protein 26.89 g 21%

Fat 12.96 g 23%

Serving size 425g

Cooking steps

1

Cut the beef and cabbage into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the beef.
3

When the beef is about halfway cooked, add cabbage and onion, and stir-fry together.
4

Season with soy sauce, minced garlic, and pepper.
5

Once the ingredients are cooked and the sauce is well absorbed, serve over rice to finish.

Beef and Cabbage Rice Bowl

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