Mochi

Put glutinous rice flour, sugar, and salt in a bowl, then mix well with water.

After evenly mixing the batter, cover it with plastic wrap and cook in the microwave.

Take out the cooked dough and knead it with a spatula while cooling.

Pinch off a bite-sized amount of dough, add your desired filling, and shape it into a ball.

Coat the finished mochi with corn starch to complete.