Potato Seaweed Soup

Cook 20 min Difficulty EASY 363 kcal
#Potato Seaweed Soup #Seaweed Soup #Potato Dish #Hangover Soup #Soup Recipe #Easy Soup #Healthy Food #Korean Cuisine #Home-cooked Meal #Low Calorie
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Ingredients
Main ingredients
  • Water 500 ml
  • Steamed Potato 289 g
  • Sesame Oil 15 ml
  • Dried Seaweed 16 g
Seasonings/Sauce
  • Yondu 25 ml
Nutrition summary
Carbohydrates 51.29 g 55%
Protein 10.4 g 11%
Fat 14.39 g 34%
Serving size 845g
Cooking steps
  1. 1

    Dice the potatoes and onion.

  2. 2

    Soak the dried seaweed in water, then cut into bite-sized pieces.

  3. 3

    Add sesame oil to a pot and stir-fry the seaweed.

  4. 4

    Add the potatoes and onion, and stir-fry together.

  5. 5

    Pour in water and bring to a boil.

  6. 6

    When the potatoes are cooked, season with soy sauce for soup and salt.

  7. 7

    Add garlic and simmer for a bit longer.

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