Potato Seaweed Soup 2

Cook 20 min Difficulty EASY 363 kcal
#low calorie #vegan
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Ingredients
Main ingredients
  • Water 500 ml
  • Steamed Potato 289 g
  • Sesame Oil 15 ml
  • Dried Seaweed 16 g
Seasonings/Sauce
  • Yondoo (Vegetable Extract Sauce) 25 ml
Nutrition summary
Carbohydrates 51.29 g 55%
Protein 10.4 g 11%
Fat 14.39 g 34%
Serving size 845g
Cooking steps
  1. 1

    Dice the potatoes into cubes.

  2. 2

    Soak the dried seaweed in cold water.

  3. 3

    Pour water into a pot and add the potatoes, then bring to a boil.

  4. 4

    When the potatoes are halfway cooked, add the seaweed.

  5. 5

    Season with soy sauce for soup and salt.

  6. 6

    Add minced garlic and simmer briefly.

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