Potato Seaweed Soup

Name: Potato Seaweed Soup
Total time: 20 min
Yield: 1620 g
Ingredients: Water 1275 ml; Boiled Potato 289 g; Sesame Oil 15 ml; Dried Seaweed 16 g; Yondu (Vegetable Seasoning) 25 ml

Cook 20 min Difficulty EASY 363 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

Water 1275 ml
Boiled Potato 289 g
Sesame Oil 15 ml
Dried Seaweed 16 g

Seasonings/Sauce

Yondu (Vegetable Seasoning) 25 ml

Nutrition summary

Carbohydrates 51.29 g 55%

Protein 10.4 g 11%

Fat 14.39 g 34%

Serving size 1620g

Cooking steps

1

Soak the dried seaweed in water and rinse it.
2

Cut the potato into cubes.
3

Heat sesame oil in a pot and stir-fry the seaweed.
4

Add the potato and stir-fry together.
5

Pour in water and bring to a boil.
6

Season with salt to taste.
7

Turn off the heat when the potato is cooked.

Potato Seaweed Soup

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