Carrot Râpé Haugiring
Ingredients
Main ingredients
- Haugiring Bread 65 g
- Sriracha Sauce 10 g
- 1/2 Half Mayonnaise 10 g
- Tomato 1 pcs
- Chicken Breast Sandwich Ham 10 g
- Carrot Râpé 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
46.55 g
58%
Protein
9.96 g
12%
Fat
10.46 g
29%
Cooking steps
-
1
Julienne the carrots finely.
-
2
Prepare the Haugiring (sliced rye bagel).
-
3
Mix the julienned carrots with olive oil, lemon juice, salt, and pepper.
-
4
Place the carrot râpé on top of the Haugiring.
-
5
Top with nuts or herbs as desired to finish.
