Garlic Tomato Pasta

Name: Garlic Tomato Pasta
Total time: 10 min
Yield: 284 g
Ingredients: Salt 1 Serving (1/3 tsp); Olive oil 10 tbsp; Onion 35 Serving (1/2 onion); Fresh garlic 18 clove; Cherry tomato 120 piece; Spaghetti noodles 100 g

Cook 10 min 509 kcal

#vegan #Mediterranean diet

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Ingredients

Main ingredients

Salt 1 Serving (1/3 tsp)
Olive oil 1 tbsp
Onion 0.5 Serving (1/2 onion)
Fresh garlic 6 clove
Cherry tomato 10 piece
Spaghetti noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.34 g 67%

Protein 17.08 g 13%

Fat 11.51 g 20%

Serving size 284g

Cooking steps

1

Slice the garlic thinly.
2

Chop the tomatoes finely.
3

Boil the pasta noodles.
4

Heat olive oil in a pan and sauté the garlic.
5

Add the tomatoes and cook.
6

Add the cooked pasta and mix with the sauce.
7

Season with salt and pepper.

Garlic Tomato Pasta

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