Beef Brisket and Vegetable Steamed Dish

Name: Beef Brisket and Vegetable Steamed Dish
Yield: 535 g
Ingredients: bean sprouts 50 serving; steamed napa cabbage 385 serving; thinly sliced pork belly 100 g

373 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

bean sprouts 1 serving
steamed napa cabbage 1 serving
thinly sliced pork belly 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.09 g 42%

Protein 27.16 g 29%

Fat 12.32 g 30%

Serving size 535g

Cooking steps

1

Cut the beef brisket and vegetables into bite-sized pieces.
2

Pour water into a steamer and bring to a boil.
3

Place the vegetables in the steamer first and steam for 3 minutes.
4

Place the beef brisket slices on top of the vegetables and steam for an additional 5 minutes.
5

Serve with soy sauce dipping sauce.

Beef Brisket and Vegetable Steamed Dish

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