Spicy Chicken Soup
Spicy Chicken Soup recipe – enjoy as a nourishing dish when you're craving something hot and hearty!
Ingredients
Main ingredients
- Chicken Breast 150 g
- Oyster Mushroom 50 g
- Green Onion 40 g
- Bean Sprouts 80 g
- Water 600 ml
Seasonings/Sauce
- Chili Powder 4 큰술
- Soup Soy Sauce 1 큰술
- Minced Garlic 1 큰술
- Sesame Oil 1 큰술
- Salt 0.25 티스푼
- Black Pepper 0.25 티스푼
Nutrition summary
Carbohydrates
12 g
12%
Protein
42 g
43%
Fat
19 g
44%
Cooking steps
-
1
Add 600ml of water and chicken breast to a pot. Bring to a boil over high heat, then reduce to medium and simmer for 15 minutes. Remove the chicken, shred it along the grain, and set aside the broth.
-
2
Cut the green onions into long pieces about 5cm, tear the oyster mushrooms along the grain, and rinse the bean sprouts, removing excess water. Prepare these ingredients for cooking.
-
3
Heat a pot over medium heat. Add 1 tablespoon sesame oil and 2 tablespoons chili powder. Stir for 1 minute to prevent the chili oil from burning and enhance its flavor.
-
4
Add shredded chicken, green onion, and mushrooms to the chili oil and stir-fry for 1 more minute so everything is well mixed. Then pour in the prepared chicken stock and turn the heat to high.
-
5
Once the soup comes to a rolling boil, add 1 tablespoon soy sauce for soup and 1 tablespoon minced garlic. Simmer on medium heat for 10 minutes so all the flavors are infused.
-
6
Finally, add the bean sprouts and cook for 2 more minutes to keep them crisp. Adjust seasoning with salt and pepper to taste, and serve.
