Natto Bibimbap

Name: Natto Bibimbap
Total time: 5 min
Yield: 259.5 g
Ingredients: Romaine lettuce 70 pieces (10 leaves); Sileuihim Maeil Achim Fresh Natto 49.5 pack; Brown rice 130 g; Low-calorie bibim sauce 10 g

Cook 5 min Difficulty EASY 310 kcal

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Ingredients

Main ingredients

Romaine lettuce 1 pieces (10 leaves)
Sileuihim Maeil Achim Fresh Natto 1 pack
Brown rice 130 g

Seasonings/Sauce

Low-calorie bibim sauce 10 g

Nutrition summary

Carbohydrates 58.97 g 73%

Protein 11.57 g 14%

Fat 4.53 g 13%

Serving size 259.5g

Cooking steps

1

Prepare the rice.
2

Julienne the cucumber and carrot.
3

Cut seaweed and chives into bite-sized pieces.
4

Fry the egg.
5

Mix the natto well with the included sauce.
6

Put rice in a bowl and top it with the prepared ingredients, natto, and fried egg.
7

Serve with soy sauce or gochujang and mix well before eating.

Natto Bibimbap

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