Butter Chicken Curry

Name: Butter Chicken Curry
Total time: 30 min
Yield: 241 g
Ingredients: S&B Golden Curry Block 50 g; Milk (Whole Milk) 90 cup; Tomato 36 pc; Grilled Onion 50 g; Butter 15 spoon

Cook 30 min Difficulty NORMAL 463 kcal

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Ingredients

Main ingredients

S&B Golden Curry Block 50 g
Milk (Whole Milk) 0.5 cup
Tomato 0.3 pc
Grilled Onion 50 g
Butter 1.5 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.01 g 33%

Protein 6.84 g 6%

Fat 31.8 g 61%

Serving size 241g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Finely chop the onion, garlic, and ginger.
3

Melt butter in a pan and sauté the onion, garlic, and ginger.
4

Add the chicken and cook until the surface is done.
5

Add tomato purée and spices, then bring to a boil.
6

Pour in heavy cream and simmer over low heat.
7

Season with salt and pepper to taste.
8

Serve with rice.

Butter Chicken Curry

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