Cup Noodle Mala Xiang Guo

Put the cup noodles in hot water and cook for 3 minutes, then drain the water.

Cut green onion, onion, bok choy, and other vegetables into bite-sized pieces.

Heat cooking oil in a pan, add green onion and onion, and stir-fry for aroma.

Add Mala Xiang Guo sauce, vegetables, fish cake, ham, and other ingredients, then stir-fry.

Add noodles and 2 spoonfuls of water, then stir-fry over high heat together.

Transfer to a plate and finish with sesame seeds and cilantro.