Cabbage Pancake
Ingredients
Main ingredients
- Fresh Egg 4 개
- Fresh Cabbage 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
21.54 g
23%
Protein
32.6 g
34%
Fat
18.35 g
43%
Cooking steps
-
1
Shred the cabbage.
-
2
Thinly julienne the carrot.
-
3
In a bowl, mix the cabbage, carrot, pan-frying flour, egg, and salt together.
-
4
Add cooking oil to a pan and place the batter on it.
-
5
Cook until golden brown on both sides.
