Chicken Breast Sausage Tortilla

Name: Chicken Breast Sausage Tortilla
Total time: 10 min
Yield: 315 g
Ingredients: Cabbage Egg Pancake 100 serving; Sriracha sauce 30 servings (2 spoons); 1/2 Half Ketchup 30 g; Vegan mayo 10 g; MyNormal Mustard 20 spoon; Whole wheat tortilla 25 sheet; Chicken breast sausage 100 g

Cook 10 min Difficulty EASY 635 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Cabbage Egg Pancake 1 serving
Sriracha sauce 1 servings (2 spoons)
1/2 Half Ketchup 30 g
Vegan mayo 10 g
MyNormal Mustard 1 spoon
Whole wheat tortilla 1 sheet
Chicken breast sausage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.1 g 27%

Protein 36.6 g 22%

Fat 37.27 g 51%

Serving size 315g

Cooking steps

1

Cut the chicken breast sausage into appropriate pieces.
2

Julienne the lettuce and bell peppers.
3

Lightly toast the tortilla in a pan to warm it up.
4

Place the lettuce, bell peppers, and chicken breast sausage on the tortilla.
5

Drizzle sauce as desired.
6

Roll up the tortilla to finish.

Chicken Breast Sausage Tortilla

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