Blueberry Compote (30% Sugar)

Name: Blueberry Compote (30% Sugar)
Yield: 270 g
Ingredients: ReaLemon Lemon Juice (1000ML) 10 g; Xylitol Sugar 60 g; Blueberry 200 g

332 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.68 g 97%

Protein 1.36 g 2%

Fat 0.35 g 1%

Serving size 270g

Cooking steps

1

Wash the blueberries thoroughly.
2

Add the blueberries and sugar to a saucepan.
3

Simmer over medium-low heat without stirring.
4

When the blueberries begin to burst, reduce the heat to low and cook for 10-15 minutes.
5

Let the finished compote cool.

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