Bean Noodle Spicy Sea Snail Young Radish Bibim Noodles

Name: Bean Noodle Spicy Sea Snail Young Radish Bibim Noodles
Total time: 20 min
Yield: 1085 g
Ingredients: Cucumber Pepper (Crispy Pepper) 50 g; Romaine Lettuce 70 bundle (10 leaves); Wild Sea Snail 300 g; Onion 70 bundle (1/2 onion); Raw Cabbage 100 g; Young Radish Kimchi 150 g; Plant-Based Earth Diet Silky Soy Noodles 300 bundle; Signature Bibim Sauce 30 g; Ottogi Traditional Sesame Oil 15 g

Cook 20 min Difficulty NORMAL 679 kcal

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Ingredients

Main ingredients

Cucumber Pepper (Crispy Pepper) 50 g
Romaine Lettuce 1 bundle (10 leaves)
Wild Sea Snail 300 g
Onion 1 bundle (1/2 onion)
Raw Cabbage 100 g
Young Radish Kimchi 150 g
Plant-Based Earth Diet Silky Soy Noodles 2 bundle

Seasonings/Sauce

Signature Bibim Sauce 30 g
Ottogi Traditional Sesame Oil 15 g

Nutrition summary

Carbohydrates 92.09 g 51%

Protein 43.79 g 24%

Fat 20.64 g 25%

Serving size 1085g

Cooking steps

1

Boil the bean noodles and rinse them in cold water.
2

Cut the young radish kimchi into bite-sized pieces.
3

Drain the liquid from the sea snail can and cut the sea snails into edible sizes.
4

Mix all ingredients for the sauce to prepare the seasoning.
5

Add young radish kimchi, sea snails, and seasoning sauce to the boiled bean noodles and mix well.
6

Top with cucumber, sesame seeds, seaweed flakes, or other garnishes as desired to finish.

Bean Noodle Spicy Sea Snail Young Radish Bibim Noodles

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