Tteokbokki

Name: Tteokbokki
Total time: 30 min
Yield: 560 g
Ingredients: Frozen Organic Vegetable Mix 300 g; Homemade Yuba Stick (Fu Zhu) 160 g; Tteokbokki Rice Cake 100 g

Cook 30 min Difficulty EASY 720 kcal

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Ingredients

Main ingredients

Frozen Organic Vegetable Mix 300 g
Homemade Yuba Stick (Fu Zhu) 160 g
Tteokbokki Rice Cake 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.84 g 28%

Protein 56.78 g 32%

Fat 31 g 40%

Serving size 560g

Cooking steps

1

Cut rice cakes, fish cake, and scallions into bite-size pieces.
2

Add water, gochujang (Korean chili paste), red pepper powder, soy sauce, and sugar to a pot and bring to a boil.
3

Once boiling, add the rice cakes and fish cake, and simmer on medium heat for 5 minutes.
4

Add scallions and continue cooking for 2 more minutes so the flavors combine.
5

Taste and adjust seasoning, then transfer to a serving plate.

Tteokbokki

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