Toowoomba Pasta (For Leftover Heavy Cream)
Ingredients
Main ingredients
- Tofu Noodles 100 g
- Minced Garlic 15 g
- Heavy Cream 150 ml
- Low Sugar Ketchup 10 g
- Olive Oil 1 spoon
- Frozen Shrimp 1.5 pieces(3-4)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
14.05 g
6%
Protein
50.05 g
22%
Fat
73.6 g
72%
Cooking steps
-
1
Prepare all the ingredients.
-
2
Boil the pasta and set aside.
-
3
Heat olive oil in a pan and sauté onions and minced garlic.
-
4
Add bacon and shrimp, and cook thoroughly.
-
5
Add heavy cream, milk, and Toowoomba sauce, then bring to a simmer.
-
6
Add the cooked pasta to the sauce and mix well.
-
7
Season with salt and pepper, and finish with parsley.
