Bacon Cream Gochujang Rosé Pasta

547 kcal
#high protein
Image coming soon
Ingredients
Main ingredients
  • Frozen shrimp 1 serving (3-4 pieces)
  • Minced garlic 3 teaspoon
  • Onion 0.5 serving (1/2)
  • Heavy cream 100 ml
  • Bacon 0.5 serving (3 slices)
Seasonings/Sauce
  • Chili flakes 1.5 spoon
  • Chicken stock 5 g
  • Black pepper 3 g
  • Allulose powder 20 spoon
  • Low-sugar gochujang 15 g
Nutrition summary
Carbohydrates 39.16 g 25%
Protein 28.84 g 18%
Fat 40.07 g 57%
Serving size 319.5g
Cooking steps
  1. 1

    Cut the bacon into bite-sized pieces.

  2. 2

    Mince the onion and garlic.

  3. 3

    Heat olive oil in a pan and fry the bacon.

  4. 4

    Add the onion and garlic, sauté until translucent.

  5. 5

    Add gochujang and tomato sauce, and mix well.

  6. 6

    Pour in the heavy cream and bring to a simmer.

  7. 7

    Add the cooked pasta noodles to the sauce and mix well.

  8. 8

    Finish with a sprinkle of parmesan cheese and black pepper.

AI 채팅 아이콘