Cut the bacon into bite-sized pieces.
Mince the onion and garlic.
Heat olive oil in a pan and fry the bacon.
Add the onion and garlic, sauté until translucent.
Add gochujang and tomato sauce, and mix well.
Pour in the heavy cream and bring to a simmer.
Add the cooked pasta noodles to the sauce and mix well.
Finish with a sprinkle of parmesan cheese and black pepper.