Glass Noodle and Soybean Sprout Stew

Soak the glass noodles for 10 minutes.

Wash the soybean sprouts thoroughly and drain them.

Julienne the green onion, onion, and chili pepper.

Mix doenjang (soybean paste), gochujang (red chili paste), soy sauce, and minced garlic to make the seasoning sauce.

Add cooking oil to a pot and sauté the onion and green onion.

Add the meat (pork or beef) and stir-fry, then add the soybean sprouts and chili pepper.

Place the soaked glass noodles on top, pour in the seasoning sauce and water.

Boil until all the ingredients are cooked.

Turn off the heat when there is a little broth left.