Cabbage Râpée Salad

Name: Cabbage Râpée Salad
Yield: 303 g
Ingredients: Salt 1 g; Lemon 3 g; Apple Cider Vinegar 12 ml; Whole Grain Mustard 20 g; Allulose Syrup 27 ml; Raw Cabbage 240 g

112 kcal

#Cabbage Râpée #French Home Cooking #Salad #Cabbage Salad #Easy Recipe #Diet Meal #Low Calorie #Vegetable Dish #Dietary Fiber #Healthy Recipe

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Ingredients

Main ingredients

Salt 1 g
Lemon 3 g
Apple Cider Vinegar 12 ml
Whole Grain Mustard 20 g
Allulose Syrup 27 ml
Raw Cabbage 240 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.19 g 78%

Protein 5.49 g 11%

Fat 2.55 g 11%

Serving size 303g

Cooking steps

1

Finely shred the cabbage.
2

Finely julienne the carrot.
3

Make the dressing by mixing olive oil, lemon juice, salt, pepper, and sugar.
4

Combine the shredded cabbage and carrot with the dressing and mix well.
5

Let it marinate in the refrigerator for a while, then serve on a plate.

Cabbage Râpée Salad

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