Shrimp and Egg Fried Rice 🍤

Name: Shrimp and Egg Fried Rice 🍤
Yield: 417 g
Ingredients: mixed grain rice 100 g; fresh egg 110 pcs; frozen shrimp 200 serving (3-4 pieces); soy sauce 7 g

Difficulty NORMAL 472 kcal

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Ingredients

Main ingredients

mixed grain rice 100 g
fresh egg 2 pcs
frozen shrimp 2 serving (3-4 pieces)

Seasonings/Sauce

soy sauce 7 g

Nutrition summary

Carbohydrates 30.75 g 27%

Protein 60.13 g 53%

Fat 9.94 g 20%

Serving size 417g

Cooking steps

1

Defrost the shrimp
2

Crack two fresh eggs and cook them in a pan with olive oil
3

Add the thawed shrimp and cook together
4

Add rice and soy sauce, then season to taste

Shrimp and Egg Fried Rice 🍤

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