Natto Pasta

Name: Natto Pasta
Total time: 30 min
Yield: 273 g
Ingredients: Raw Egg Yolk 15 pcs; Spaghetti Noodles 100 g; Natto 99 g; Perilla Oil 14 tablespoon; Butter 10 spoon; Peperoncino 5 g; Minced Garlic 15 g; Dark Soy Sauce 15 ml

Cook 30 min Difficulty NORMAL 725 kcal

#Natto Pasta #Fusion Cuisine #Japanese Style Pasta #Simple Recipe #Homemade Meal #Noodle Dish #Vegetarian #Protein #Natto #Pasta Recipe

Image coming soon

Ingredients

Main ingredients

Raw Egg Yolk 1 pcs
Spaghetti Noodles 100 g
Natto 99 g

Seasonings/Sauce

Perilla Oil 14 tablespoon
Butter 10 spoon
Peperoncino 5 g
Minced Garlic 15 g
Dark Soy Sauce 15 ml

Nutrition summary

Carbohydrates 88.74 g 48%

Protein 26.88 g 14%

Fat 31.31 g 38%

Serving size 273g

Cooking steps

1

Boil the pasta noodles in boiling water.
2

Drain the cooked pasta and set aside.
3

Mix natto well with soy sauce and mustard.
4

Heat olive oil in a pan and sauté minced garlic.
5

Add the cooked pasta to the pan and season with salt and pepper.
6

Plate the pasta and top with natto.
7

Garnish with chopped green onions and seaweed flakes.

Natto Pasta

AI 영양사 앤디