Bagel Sandwich

Name: Bagel Sandwich
Yield: 437 g
Ingredients: Can't Resist Chicken Tender 100 g; Mozzarella Cheese Slice 18 slice; Enoki Mushroom Pancake 70 g; Fried Egg 69 piece; Butterhead Lettuce 30 g; Black Olive Bagel 120 bagel; Apple Cinnamon Jam 10 g; Low-Calorie Mustard Sauce 10 g; Mynormal Ketchup 10 spoon

826 kcal

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Ingredients

Main ingredients

Can't Resist Chicken Tender 100 g
Mozzarella Cheese Slice 1 slice
Enoki Mushroom Pancake 70 g
Fried Egg 1.5 piece
Butterhead Lettuce 30 g
Black Olive Bagel 1 bagel

Seasonings/Sauce

Apple Cinnamon Jam 10 g
Low-Calorie Mustard Sauce 10 g
Mynormal Ketchup 10 spoon

Nutrition summary

Carbohydrates 41.27 g 26%

Protein 45.27 g 29%

Fat 30.99 g 45%

Serving size 437g

Cooking steps

1

Slice the bagel in half
2

Lightly toast the bagel in a pan
3

Spread cream cheese on one side of the bagel
4

Layer lettuce, tomato, ham, cheese, etc.
5

Place the top half of the bagel over the fillings
6

Cut into bite-sized pieces

Bagel Sandwich

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