Bean Sprout Shrimp Pasta

Name: Bean Sprout Shrimp Pasta
Total time: 25 min
Yield: 500 g
Ingredients: Frozen Whiteleg Shrimp Meat 100 g; Baeksul Pasta 100 g; Bean Sprouts 50 g; Soybean Tofu 100 g; Grilled Onion 60 회분(익혀서1컵); Minced Garlic 5 teaspoon; Stir-fried Cabbage 50 side dish bowl; Oyster Sauce 30 serving (2 spoons); Jin Soy Sauce S 5 g

Cook 25 min 638 kcal

#pasta #shrimp dish #bean sprout #noodle dish #easy lunch #seafood pasta #Italian cuisine #low calorie #homemade meal #garlic pasta

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Ingredients

Main ingredients

Frozen Whiteleg Shrimp Meat 100 g
Baeksul Pasta 100 g
Bean Sprouts 50 g
Soybean Tofu 100 g
Grilled Onion 0.6 회분(익혀서1컵)
Minced Garlic 1 teaspoon
Stir-fried Cabbage 0.5 side dish bowl

Seasonings/Sauce

Oyster Sauce 30 serving (2 spoons)
Jin Soy Sauce S 5 g

Nutrition summary

Carbohydrates 96.45 g 59%

Protein 37.3 g 23%

Fat 12.64 g 18%

Serving size 500g

Cooking steps

1

Clean the bean sprouts and shrimp thoroughly.
2

Cook the spaghetti noodles in boiling water.
3

Heat olive oil in a pan and sauté minced garlic.
4

Add the shrimp and cook until they turn pink.
5

Add the bean sprouts and stir-fry briefly.
6

Add the cooked pasta noodles to the pan.
7

Season with salt and pepper to taste.
8

Mix all the ingredients well and plate.

Bean Sprout Shrimp Pasta

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