Chicken Breast Porridge

Name: Chicken Breast Porridge
Yield: 1220 g
Ingredients: Korean Beef Bone Broth 300 g; Chicken Breast 500 g; Ottogi Instant Rice 420 pcs

1,199 kcal

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Ingredients

Main ingredients

Korean Beef Bone Broth 300 g
Chicken Breast 500 g
Ottogi Instant Rice 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 132.6 g 45%

Protein 130.45 g 45%

Fat 12.9 g 10%

Serving size 1220g

Cooking steps

1

Wash the chicken breast thoroughly and cut it into small pieces.
2

Soak the rice.
3

Add chicken breast, soaked rice, and water into a pot and bring to a boil.
4

Stir and cook over medium-low heat.
5

Season with salt.
6

Once the porridge thickens, serve in a bowl.

Chicken Breast Porridge

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