Beef Belly and Cabbage Rice Bowl

Name: Beef Belly and Cabbage Rice Bowl
Total time: 25 min
Yield: 375 g
Ingredients: Fresh Cabbage 70 serving; Beef Belly 150 g; Minced Garlic 5 teaspoon; Liquid Allulose 20 spoon; Oyster Sauce 30 portion (2 spoons); Dark Soy Sauce 100 portion

Cook 25 min 403 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Fresh Cabbage 1 serving
Beef Belly 150 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Liquid Allulose 20 spoon
Oyster Sauce 30 portion (2 spoons)
Dark Soy Sauce 100 portion

Nutrition summary

Carbohydrates 33.07 g 29%

Protein 42.7 g 38%

Fat 16.16 g 32%

Serving size 375g

Cooking steps

1

Stir-fry the beef belly slices until cooked.
2

Add a spoonful of minced garlic and sliced cabbage.
3

Once the cabbage softens, add the sauce.
4

Sauce: 2 spoons of soy sauce, 1 spoon of allulose, 1 spoon of oyster sauce.

Beef Belly and Cabbage Rice Bowl

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