Cold Buckwheat Noodles

Name: Cold Buckwheat Noodles
Total time: 20 min
Yield: 559 g
Ingredients: Fresh Cucumber 30 g; Seaweed Noodles 180 bag; Liquid Allulose 30 spoon; Scallion 2 g; Radish 5 g; Apple Vinegar 10 ml; Minced Garlic 2 g; Soy Sauce 25 ml; Zero Pear Cider 50 ml; Water 225 ml

Cook 20 min Difficulty NORMAL 41 kcal

#Low Calorie #Low Sugar

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Ingredients

Main ingredients

Fresh Cucumber 30 g
Seaweed Noodles 1 bag
Liquid Allulose 1.5 spoon
Scallion 2 g
Radish 5 g
Apple Vinegar 10 ml
Minced Garlic 2 g
Soy Sauce 25 ml
Zero Pear Cider 50 ml
Water 225 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.48 g 88%

Protein 3.51 g 11%

Fat 0.05 g 0%

Serving size 559g

Cooking steps

1

1.5 spoons of vinegar (adjust to taste), 0.5 spoon of minced garlic, 1.5 spoons of soy sauce.
2

Mix all ingredients to make the sauce, then freeze for about 2 hours until it turns slushy.
3

Grate radish using a grater and thinly slice green onions.

Cold Buckwheat Noodles

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