Egg Porridge

Name: Egg Porridge
Total time: 10 min
Yield: 185 g
Ingredients: Sesame Oil 10 spoon; Oyster Sauce 15 portion (2 spoons); Brown Rice 105 bowl; Raw Egg 55 piece

Cook 10 min Difficulty EASY 356 kcal

#Low Calorie #High Protein

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Ingredients

Main ingredients

Sesame Oil 1 spoon
Oyster Sauce 0.5 portion (2 spoons)
Brown Rice 0.5 bowl
Raw Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.92 g 47%

Protein 10.96 g 13%

Fat 15.41 g 40%

Serving size 185g

Cooking steps

1

Beat the eggs and set aside.
2

Put water and rice in a pot and bring to a boil.
3

When the rice is cooked, slowly add the beaten eggs while stirring.
4

Season with salt to taste.
5

Serve the finished egg porridge in a bowl.

Egg Porridge

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