Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 286 g
Ingredients: Sesame Oil 10 spoon; Seasoned Soy Sauce 100 ml; Brown Rice 130 g; Fried Egg 46 piece

130g of brown rice topped with 2 sunny-side-up fried eggs, lightly mixed with sesame oil and soy sauce.

Cook 10 min Difficulty EASY 430 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Sesame Oil 1 spoon
Seasoned Soy Sauce 100 ml
Brown Rice 130 g
Fried Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.92 g 49%

Protein 15.1 g 14%

Fat 17.62 g 37%

Serving size 286g

Cooking steps

1

Prepare 130g of brown rice.
2

Cook 2 eggs sunny-side-up (runny yolk).
3

Place the fried eggs on top of rice, add soy sauce and sesame oil, then mix.

Soy Sauce Egg Rice

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