Egg Tart (Appareil) 1

Name: Egg Tart (Appareil) 1
Yield: 833 g
Ingredients: Salt 2 g; Raw Egg Yolk 146 g; Heavy Cream 285 ml; Cornstarch 20 g; Muscovado Sugar 95 g; Milk (Whole Milk) 285 ml

2,049 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Salt 2 g
Raw Egg Yolk 146 g
Heavy Cream 285 ml
Cornstarch 20 g
Muscovado Sugar 95 g
Milk (Whole Milk) 285 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 154.51 g 30%

Protein 36.62 g 7%

Fat 142.41 g 63%

Serving size 833g

Cooking steps

1

Crack the eggs into a bowl and beat well.
2

Add sugar and milk, then mix together.
3

Add heavy cream and mix thoroughly.
4

Add vanilla extract and mix again.
5

Strain the mixture once to complete the egg tart appareil.

Egg Tart (Appareil) 1

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