질문하기
Wash the sweet pumpkin thoroughly with the skin on, remove the seeds, and steam it.
Mash the steamed sweet pumpkin.
Add almond flour, salt, and baking powder to the mashed pumpkin and mix well.
Shape the dough into rounds and place them on a baking tray.
Bake in a preheated oven at 180°C for 20 minutes.
