Dark Chocolate Ball Banana Pudding

Name: Dark Chocolate Ball Banana Pudding
Total time: 120 min
Yield: 420 g
Ingredients: Dark Almond Chocolate Balls 30 g; Volvic Greek Classic 80 g; Banana 150 개; Maeil Soy Milk 99.9 190ml 100 ml; Psyllium Husk 5 g; Liquid Allulose 40 spoon; Raw Egg Yolk 15 piece

Cook 120 min Difficulty EASY 472 kcal

#low sugar #low carb #high protein #keto

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Ingredients

Main ingredients

Dark Almond Chocolate Balls 30 g
Volvic Greek Classic 80 g
Banana 1 개
Maeil Soy Milk 99.9 190ml 100 ml
Psyllium Husk 5 g
Liquid Allulose 2 spoon
Raw Egg Yolk 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.43 g 53%

Protein 22.29 g 14%

Fat 22.97 g 33%

Serving size 420g

Cooking steps

1

Slice the bananas thinly.
2

Prepare the chocolate balls.
3

Mix Greek yogurt and milk to make the pudding base.
4

Layer bananas, pudding base, and chocolate balls in a glass cup.
5

Chill in the refrigerator for 1 hour to set.

Dark Chocolate Ball Banana Pudding

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