Cabbage Egg Fried Rice

Cook 10 min Difficulty EASY 324 kcal
#low sugar #low calorie #high protein
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Ingredients
Main ingredients
  • King Oyster Mushroom 0.5 ea
  • Green Chili Pepper 2 ea
  • Light Brown Rice 75 g
  • Raw Egg 2 ea
  • Fresh Cabbage 40 g
Seasonings/Sauce
  • Soy Sauce 10 serving
  • Salt 1 g
  • Black Pepper 1 g
  • Oyster Sauce 15 serving (2 spoons)
Nutrition summary
Carbohydrates 36.7 g 46%
Protein 20.22 g 25%
Fat 10.25 g 29%
Serving size 352g
Cooking steps
  1. 1

    Heat olive oil in a pan and sauté the mushrooms. When they are partially cooked, add cabbage and continue to cook.

  2. 2

    Once the cabbage softens, add green chili peppers, oyster sauce, and black pepper to season.

  3. 3

    Pour eggs over the mixture and stir. (Taste and if it's bland, you can optionally add salt and soy sauce.)

  4. 4

    You can either stir-fry rice with the ingredients or pour the mixture over cooked rice.

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