질문하기
Boil somyeon noodles in boiling water and rinse with cold water.
In a bowl, mix soy sauce, water, oligosaccharide, minced garlic, and sesame oil.
Place the cooked somyeon noodles in a bowl and pour the sauce over them.
Finish by topping with seaweed flakes, chopped green onions, and sesame seeds.
