Cocoa Ice Cream

Name: Cocoa Ice Cream
Total time: 5 min
Yield: 236 g
Ingredients: Bio Greek Yogurt Unsweetened Plain 63 g; Banana 150 개; Allulose Smart 15 g; Cocoa Powder 8 g

Cook 5 min Difficulty EASY 208 kcal

#low sugar #low calorie

Image coming soon

Ingredients

Main ingredients

Bio Greek Yogurt Unsweetened Plain 63 g
Banana 1 개
Allulose Smart 15 g
Cocoa Powder 8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.5 g 74%

Protein 7.88 g 12%

Fat 4.22 g 14%

Serving size 236g

Cooking steps

1

Mix cocoa powder, sugar, and milk well.
2

Add fresh cream and whisk until evenly combined.
3

Place the mixture in the freezer and stir every 30 minutes for 3 to 4 hours.
4

Once it reaches the right firmness, serve in a bowl.

Cocoa Ice Cream

AI 영양사 앤디