Soybean Paste Sauce

Name: Soybean Paste Sauce
Yield: 32 g
Ingredients: Extra Virgin Olive Oil 5 ml; Perilla Oil 14 g; Minced Garlic 3 g; Peanut Spread 5 g; Low Sugar Ssamjang with Allulose 5 g

213 kcal

#Soybean Paste Sauce #Korean Cuisine #Sauce Recipe #Soybean Paste Usage #Simple Sauce #Bibim Sauce #Vegetable Sauce #Meat Sauce #Homemade Sauce #Matjang

Image coming soon

Ingredients

Main ingredients

Extra Virgin Olive Oil 5 ml
Perilla Oil 14 g
Minced Garlic 3 g
Peanut Spread 5 g
Low Sugar Ssamjang with Allulose 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.58 g 7%

Protein 2.1 g 4%

Fat 21.62 g 90%

Serving size 32g

Cooking steps

1

Put soybean paste and water in a bowl and mix well
2

Add minced garlic, soy sauce, sugar, and cooking wine, then stir
3

Heat cooking oil in a pan over medium heat
4

Add the sauce mixture and bring to a boil, skimming off any foam
5

Add sesame oil, stir once more, and finish

Soybean Paste Sauce

AI 영양사 앤디