Shrimp Cream Risotto

Name: Shrimp Cream Risotto
Total time: 10 min
Yield: 414 g
Ingredients: Frozen Shrimp 100 serving (3-4 pieces); Cheddar Cheese 18 slice; Onion 70 serving (1/2 piece); Almond Breeze Unsweetened 150 ml; Cheongyang Chili Pepper 45 g; Oatmeal 30 g; Salt 1 serving (1/3 teaspoon)

Cook 10 min 343 kcal

#High Protein

Image coming soon

Ingredients

Main ingredients

Frozen Shrimp 1 serving (3-4 pieces)
Cheddar Cheese 1 slice
Onion 1 serving (1/2 piece)
Almond Breeze Unsweetened 150 ml
Cheongyang Chili Pepper 45 g
Oatmeal 30 g

Seasonings/Sauce

Salt 1 serving (1/3 teaspoon)

Nutrition summary

Carbohydrates 36.64 g 41%

Protein 31.2 g 35%

Fat 9.99 g 25%

Serving size 414g

Cooking steps

1

Add everything, mix for 2 minutes, then mix again for another 2 minutes. You can use eggs instead of tuna.

Shrimp Cream Risotto

AI 영양사 앤디