Broccoli Tofu Salad

Cook 10 min Difficulty EASY 474 kcal
#diet #low sugar #high protein #low calorie #vegan
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Ingredients
Main ingredients
  • Blanched broccoli 200 g
  • Tofu 300 g
Seasonings/Sauce
  • Perilla oil 14 tablespoon
  • Salt 3 1/3 teaspoon
Nutrition summary
Carbohydrates 21.93 g 18%
Protein 34.46 g 29%
Fat 28.49 g 53%
Serving size 517g
Cooking steps
  1. 1

    Mash the blanched tofu and cut the blanched broccoli into pieces.

  2. 2

    Put everything in a bowl, add a little perilla oil and a little salt (seasoned salt).

  3. 3

    Mix everything together to finish.

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