Soy Bean Paste Bread

191 kcal
#Soy Bean Paste Bread #Soy Dish #Korean Bread #Home Baking #Red Bean Bun #Traditional Food #Plant Protein #Healthy Snack #Bread Recipe #Vegan Bread
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Ingredients
Main ingredients
  • Salted Butter 5 g
  • Organic Green Tea Powder 1 g
  • Soybean Paste Powder 25 g
  • Raw Egg Yolk 10 g
  • Raw Egg White 1 pc
  • Goodmilk Milk 55 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.13 g 41%
Protein 10.65 g 19%
Fat 9.89 g 40%
Serving size 126g
Cooking steps
  1. 1

    Soak the soybeans and boil them.

  2. 2

    Mash the boiled soybeans until smooth.

  3. 3

    Add sugar and salt to the mashed soybeans and mix well.

  4. 4

    Mix flour, water, and yeast to make a dough.

  5. 5

    Wrap the soybean filling with dough and shape into balls.

  6. 6

    Heat oil in a pan and cook the bread on low heat until golden brown.

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