Chocolate Granola

Name: Chocolate Granola
Yield: 410 g
Ingredients: Cocoa Powder 20 g; Roasted Almonds 100 g; Honey 20 g; Allulose Syrup 40 스푼; Maeil Soy Milk 50 ml; Coconut Oil 20 g; Oats (Oatmeal) 160 g

Difficulty EASY 1,520 kcal

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Ingredients

Main ingredients

Cocoa Powder 20 g
Roasted Almonds 100 g
Honey 20 g
Allulose Syrup 2 스푼
Maeil Soy Milk 50 ml
Coconut Oil 20 g
Oats (Oatmeal) 160 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 182.93 g 43%

Protein 53.78 g 13%

Fat 83.3 g 44%

Serving size 410g

Cooking steps

1

Mix oatmeal, nuts, and seeds in a bowl.
2

Add cocoa powder, honey, and oil, then mix well until evenly coated.
3

Spread the mixture evenly on a baking pan lined with parchment paper.
4

Bake in a preheated oven at 180°C for 15-20 minutes.
5

Let it cool completely, then stir in chocolate chips.

Chocolate Granola

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