Pumpkin Muffin

536 kcal
#pumpkin muffin #pumpkin muffin #dessert #baking #home baking #breakfast #muffin #snack #healthy snack #autumn food
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Ingredients
Main ingredients
  • Olive Oil 10 g
  • Fresh Egg 80 g
  • Steamed Pumpkin 50 g
  • Ground Ginger 1.4 g
  • Ground Cinnamon 5.7 g
  • Leavening Agent (Baking Powder) 2.8 g
  • Salt 0.7 g
  • Powdered Allulose 35 g
  • Almond Flour 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 55.71 g 32%
Protein 21.65 g 13%
Fat 41.82 g 55%
Serving size 235.6g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Cook the pumpkin and mash it.

  3. 3

    In a bowl, mix flour, baking powder, sugar, and salt.

  4. 4

    In another bowl, mix eggs, vegetable oil, milk, and mashed pumpkin.

  5. 5

    Combine both mixtures and mix well until smooth.

  6. 6

    Pour the batter into muffin molds.

  7. 7

    Bake in the preheated oven for 20–25 minutes.

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