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Choco Banana Ice

211 kcal
#Choco Banana Ice #Snack #Dessert #Ice Bar #Chocolate #Banana #Homemade #Summer Snack #Easy Recipe #Frozen Dessert
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Ingredients
Main ingredients
  • Cocoa Powder 2 g
  • Low-Fat Milk 20 ml
  • Flymeal Choco 30 g
  • Banana 127 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 37.89 g 63%
Protein 17.13 g 28%
Fat 2.48 g 9%
Serving size 179g
Cooking steps
  1. 1

    Peel the banana and cut it into bite-sized pieces.

  2. 2

    Melt the chocolate using a double boiler or microwave.

  3. 3

    Evenly coat the banana pieces with the melted chocolate.

  4. 4

    Place the chocolate-covered bananas on baking paper.

  5. 5

    Freeze for 2-3 hours in the freezer.

  6. 6

    Take out and enjoy after fully frozen.

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